beyondのボリュームNo.1メニュー。
塩麹・醤油麹・生姜麹・にんにく麹という
4種類の麹発酵調味料に漬け込み、仕込んだ発酵唐揚げ。
「むね肉とは思えない」という声も多数いただく
ジューシーさの秘密は、酵素の力。
発酵過程で分解・消化を行いながら、天然の旨味も生み出します。
美味しいのに健康的で重くない、
高タンパク・低脂質なbeyond自慢の発酵唐揚げです。
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【Hakko KARAAGE】
The menu item with the largest portion at beyond.
This fermented fried chicken is marinated and prepared using
four types of koji-fermented seasonings:
salt koji, soy sauce koji, ginger koji, and garlic koji.
.
Many customers remark,
“You’d never guess it’s made from chicken breast.”
The secret to its juiciness lies in the power of enzymes.
During the fermentation process,
the enzymes break down and digest the meat while also creating natural umami.
Delicious yet healthy and light, this high-protein, low-fat dish is
beyond’s signature fermented fried chicken.