「晴耕雨読」や「不二才」で有名な鹿児島の佐多宗二商店が構えた、
スピリッツづくりのための赤屋根製造所。
無農薬山椒が薫るシャープなスピリッツは、香りの活きるソーダ割がおすすめ。
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This red-roofed distillery, established by Sata Soji Shoten of Kagoshima—
famous for its “SEIKOU-UDOKU” and “BUNISE” brands—
is dedicated to crafting spirits.
We recommend enjoying this crisp spirit,
infused with the aroma of pesticide-free sansho peppers,
mixed with soda to bring out its full fragrance.