〈50g〉 ¥600-
〈100g〉 ¥1,100-
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冷製の国産発酵蒸し鶏をアレンジして、定番おつまみに。
醤油麹・生姜麹・にんにく麹をベースに韓国唐辛子と組み合わせた
「自家製の旨辛スタミナ麹だれ」のよだれ鶏。
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A twist on cold, fermented steamed chicken made with domestic ingredients,
transformed into a classic bar snack. This “Saliva Chicken” features
a “house-made spicy and savory energy-boosting koji sauce” made with
a base of soy sauce koji, ginger koji, and garlic koji,
combined with Korean chili peppers.