にんにく麹の効いた醤油麹ベースの「麹スタミナだれ」とマヨネーズの相性が抜群。
にんにくのにおいも控えめで男女問わず人気な、発酵唐揚げを使った丼メニュー。
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The “Koji Stamina Sauce,” a soy sauce koji-based sauce infused with garlic koji,
pairs perfectly with mayonnaise. This rice bowl dish features fermented fried chicken
with a subtle garlic aroma, making it a hit with both men and women.