日本人が愛して止まない軽食の定番「TKG」にも、麹の発酵パワーを。
ニラの栄養でスタミナ対策にも。濃厚な麹タレは、
少しずつ足してお好みの味に調整してお召し上がりください。
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Add the fermented power of koji to “TKG,”
a classic light meal beloved by the Japanese.
The nutrients in garlic chives help boost your stamina.
The rich koji sauce can be added little by little to adjust the flavor to your liking.